The First Thanksgiving, 1621. By Jean Leon Gerome Ferris
As the festive season approaches, we know that nothing compares to the warmth and tradition of the American Thanksgiving meal. Here at Le Torri di Bagnara, we believe the spirit of the holiday lies in gathering around exceptional food.
Our chef has happily adjusted the main course to feature the traditional whole roasted turkey, ensuring a spectacular presentation that honors your family customs. The following menu blends the comfort of your traditions with the unparalleled quality of our local Umbrian produce.
Let our extra virgin olive oil, rich black truffle, and robust Sagrantino wine elevate your celebration this year!
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The Umbrian Thanksgiving Menu: Simple, Rich & Authentic (Serves 4)
Our menu focuses on maximizing flavor with minimal effort.
The Main Event: Whole Roasted Umbrian Turkey
(Tacchino Intero Arrosto)
We honor the tradition of the whole bird, featuring a spectacular presentation and a rustic, savory stuffing based on local Umbrian flavors.
| Ingredients (4 Servings) | Quantity |
| Whole Turkey Hen (Small Size) | Approx. 2.5 – 3 kg (5.5 – 6.5 lbs) |
| Local Bread/Farro Crumbs (for stuffing) | 150 g |
| Umbrian Sausage (Pork) | 150 g (Sautéed) |
| Wild Mushrooms (Mixed, sautéed) | 100 g |
| Chestnuts (Cooked, chopped) | 50 g |
| Fresh Sage & Rosemary | 2 Tbsp (Finely chopped) |
| Chicken or Vegetable Broth | 120 ml (to moisten stuffing) |
| Le Torri di Bagnara EVO Oil | As needed for roasting and basting |
| Dry White Wine | 120 (for basting) |
Chef’s Tip: The turkey should be stuffed loosely. Rub the bird generously with olive oil and herbs before roasting. Baste frequently with the white wine and Le Torri di Bagnara EVO Oil mixture for a spectacularly crisp skin and juicy meat.
A Rustic Side: Farro Salad with Roasted Squash & Chestnuts
(Replacing traditional sweet sides)
| Ingredients (4 Servings) | Quantity |
| Estate Grown Farro (Spelt) | 200 g |
| Yellow Pumpkin or Butternut Squash | 300 g (Cubed) |
| Roasted & Shelled Chestnuts | 50 g (Crumbled) |
| Pomegranate | 50 g (Seeds from approx. half a fruit) |
| Apple Cider Vinegar (Local) | 1 Tbsp |
| Le Torri di Bagnara EVO Oil | To taste |
The Essential Sauce: Sagrantino Plum Reduction
(A rich, wine-infused cranberry substitute)
| Ingredients (4 Servings) | Quantity |
| Sagrantino di Montefalco (or a robust red) | 200 ml |
| Dried Plums (or dried figs) | 100 g (Chopped) |
| Local Organic Honey | 1 Tbsp |
| Water | 50 ml |
The Vegetable Star: Sautéed Greens with Truffle Salt
(A simple, elegant green dish)
| Ingredients (4 Servings) | Quantity |
| Leafy Greens (Chard, Spinach, or Kale) | 500 g (Cleaned) |
| Garlic | 1 Clove |
| Le Torri di Bagnara EVO Oil | 3 Tbsp |
| Black Truffle Salt (or plain sea salt & truffle shavings) | To taste |
| Chili Flakes (Peperoncino, optional) | 1 Pinch |
Bring the Taste of Umbria Home: The Bagnara Pantry
The exceptional quality of this menu starts right here on our land. The Bagnara Estate is proud to produce several staples that form the backbone of true Umbrian cuisine:
– Estate Grown Farro: Used in our signature salad—nutty, organic, and hearty.
– Black Truffle: Our local black truffle provides deep, earthy luxury.
– High-Quality EVO Oil: The lifeblood of every Italian dish, cold-pressed for unmatched flavor and aroma.
– “Senatore Cappelli” Wheat Flour: An ancient grain flour, low in gluten, perfect for authentic Italian bread and pasta making.
– Pure Honey: Sweet and fragrant, perfect for balancing sauces and sweetening desserts.
All these products can be ordered directly from our website and shipped anywhere in the world. It is our pleasure to share the bounty of The Bagnara Estate with your home.
Dessert: Rustic Apple & Nut Crostata
(A simple, elegant tart)
| Ingredients (4 Servings) | Quantity |
| Puff or Shortcrust Pastry (Ready-made roll) | 1 Sheet |
| Apples (Local, firm) | 2 Medium (Thinly sliced) |
| Walnuts or Hazelnuts | 50 g (Roughly chopped) |
| Local Honey | 2 Tbsp |
| Cinnamon | 1/2 Tsp |
We wish you and your family a Thanksgiving filled with warmth, gratitude, and the unparalleled flavor of Italy.
Buon Appetito!