The First Thanksgiving, 1621. By Jean Leon Gerome Ferris As the festive season approaches, we know that nothing compares to the warmth and tradition of the American Thanksgiving meal. Here at Le Torri di Bagnara, we believe the spirit of the holiday lies in gathering around exceptional food. Our chef has happily adjusted the main course to feature the traditional whole roasted turkey, ensuring a spectacular presentation that honors your family customs. The following menu blends the comfort of […]









